Thai Stir-Fried Beef with Mint (NUE GRA PAO)
Thai Stir-Fried Beef with Mint (NUE GRA PAO) is a home-style recipe made with Flank Steak, Finely Chopped Serrano Chilies, Finely Chopped Garlic, Finely Chopped Yellow Onion, Plus Vegetable Oil, and Fish Sauce. Serves 4.
🍽 Pour 4
Ingrédients
- 1 lb
- 14
- 1/4 cup
- 1/2 cup
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Méthode (aperçu)
- 1
Slice the beef across the grain into strips 1/4 inch thick and 2 to 3 inches long. Set aside.
- 2
Pound or grind the chilies, garlic, and onion to a coarse paste in a mortar or blender.
Heat a wok, add the oil, and swirl it over the surface of the pan. (Do not add more oil if you have ground the chilie...
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