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Thai Stir-Fried Chicken With Cashew Nuts

Make Thai Stir-Fried Chicken With Cashew Nuts at home with Servings, Chicken Thigh, Soy Sauce, Oyster Sauce, and Roasted Cashew Nuts. Keep it handy for the next time you cook it.

Ingrédients

• 2
• 300 g
• 1 1/2 tbsp
• 2 tbsp
• 1/3 cup
• 2
• 3 clove
• 1/4
• 4
• 1 tsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Méthode (aperçu)

1. 1

   Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant.

2. 2

   Add chicken, and season with soy sauce, oyster sauce, and sugar.

3. 3

   Stir-fry until all ingredients mix thoroughly and chicken is cooked.

4. 4

   Add cooking wine, roasted cashew nuts, and spring onion.

5. 5

   Stir quickly for 1-2 minutes, then remove from heat.

6. 6

   Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately.