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Thai-style baked seabass with bok choi and a rice noodle salad

Thai-style baked seabass with bok choi and a rice noodle salad comes together with Thai Fish Sauce and Caster Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Whisk together the ginger, garlic, lime juice and fish sauce.

2. 2

   Arrange the bok choi on a large sheet of baking parchment and add the seabass to one side along with some spring onion and chilli.

3. 3

   Spoon the garlic and fish sauce mixture over the fish.

4. 4

   Fold the parchment paper over the fish and seal the corners with metal paper clips.

5. 5

   Place on a baking tray and cook in the oven for about 20-30 minutes.

6. 6

   For the dressing, whisk together the lime juice and caster sugar in a large mixing bowl until the sugar has dissolved.

7. 7

   Add the fish sauce, chilli and garlic and mix through.

8. 8

   Then add the noodles, lettuce, vegetables, peanuts and fresh herbs. Mix to combine.

9. 9

   Serve the sea bass straight to the table, allowing your guests to tear open the paper to reveal the steaming sea bass.

10. 10

    Serve the noodles alongside.