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Thai-style beef salad with yoghurt and coriander dressing

A thai recipe for Thai-style beef salad with yoghurt and coriander dressing, made with Soy Sauce, Vegetable Oil, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the Thai-style beef salad, mix the soy sauce, Tabasco sauce, lime juice, sesame seeds and chilli flakes together in a bowl. Set aside.

2. 2

   Heat a griddle pan until hot.

3. 3

   Rub the steak with the oil and season with salt and freshly ground black pepper.

4. 4

   Fry the steak for 2-3 minutes on each side, or until cooked to your liking, then pour over half of the soy sauce mixture.

5. 5

   Remove from the heat and allow the steak to rest.

6. 6

   For the dressing, whisk together the yoghurt, sesame seeds and sesame oil and remaining soy mixture in a bowl until well-combined.

7. 7

   To serve, spoon the dressing over the beans and place the steak on top. Sprinkle over the chopped fresh coriander.