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Thai-Style Crab Salad in Avocados

Thai-Style Crab Salad in Avocados is a salads recipe made with Ripe California Avocado, Lime Juice, Crabmeat Or Cooked Lump Crab Meat, Lemon Juice, and Mayonnaise. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 3 tbsp
• 6
• 1 tsp
• 1/4 cup
• 2 tbsp
• 1
• 1/4 tsp
• Salt If Desired

Method (preview)

1. 1

   Split the avocado in half, remove the seed, and sprinkle the cut surfaces with 1 tablespoon of the lime juice to prevent browning.

2. 2

   Combine the crabmeat, remaining lime juice, lemon juice, mayonnaise, cilantro, scallion, pepper, and salt in a mixing bowl, and mix well.

3. 3

   Stuff into the avocado halves, piling it high.

4. 4

   Garnish with extra cilantro, if desired, and serve.