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Thai-style fishcakes

Thai-style fishcakes — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 tbsp Fish Sauce
• 1.0 tsp Sugar
• 2.0 tbsp Cornflour

Preparo (prévia)

1. 1

   Place the curry paste, egg and pollock fillet into a food processor and pulse until smooth.

2. 2

   Place the pollock mixture into a bowl and add the fish sauce, sugar, cornflour, lime leaves, coriander and green beans. Mix well.