Thai-style fishcakes
Thai-style fishcakes — een communityrecept op Potlikkr.
Ingrediënten
- 1.0 tbsp Olive Oil For Drizzling
- 4.0 tbsp Vegetable Oil Or Olive Oil For Frying
- 2.0 tsp Fish Sauce Or To Taste
Bereiding (voorbeeld)
- 1
Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove any bones.
- 2
Place the fish in a roasting tray and season with sea salt and drizzle with olive oil. Roast for 7-8 minutes, then remove from the oven and cool.
Place the finely chopped ingredients in a large mixing bowl. Add the mashed potato and a dash of fish sauce.
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