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Thai-style fishcakes

Thai-style fishcakes is a home-style recipe made with Fish Sauce, Sugar, and Cornflour.

Ingredientes

• 2 tbsp
• 1 tsp
• 2 tbsp

Preparo (prévia)

1. 1

   Place the curry paste, egg and pollock fillet into a food processor and pulse until smooth.

2. 2

   Place the pollock mixture into a bowl and add the fish sauce, sugar, cornflour, lime leaves, coriander and green beans. Mix well.