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Thai Style Gemfish With Beans And Mushrooms

Thai Style Gemfish With Beans And Mushrooms is a fish recipe made with Stephen Ceideburg, Gemfish, Green Beans, Button Mushrooms, and Fish Sauce. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• 1 1/2 lb
• 4 oz
• 4 oz
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 cup
• 3
• 1 tbsp
• 4 clove
• 2 tsp
• 1

Method (preview)

1. 1

   Cut 1 1/2 lb of gemfish into bite sized pieces.

2. 2

   Top tail and slice about 4 oz of green beans, and slice 4 oz of button mushrooms.

3. 3

   In a wok or frypan heat some sesame oil and brown the processed paste over medium heat for a few minutes.

4. 4

   Turn up the heat, add beans mushrooms and fish, and stir fry gently for about 3 minutes.

5. 5

   Add the fish sauce mixture and stir for a minute or two until the liquid thickens.

6. 6

   Serve, sprinkled with above garnish and plain rice.

7. 7

   From: Meryl Constance. Sydney Morning Herald. 15 th

8. 8

   September 1992.