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Thai-Style Noodles w/Peanut Basil Sauce

Thai-Style Noodles w/Peanut Basil Sauce is a home-style recipe made with Fresh Snow Pea Pods, Fresh Fettuccine, Coconut Milk, Crunchy Peanut Butter, Vegetable Broth, and Soy Sauce.

Ingredients

• 1 cup
• 9 oz
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 2 clove
• 2 tsp
• 3/4 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Trim snow peas and cut in half diagonally.

2. 2

   Bring water to a boil in a large heavy saucepan, add snow peas, and cook 45 seconds.

3. 3

   Drain. Plunge into ice water to stop the cooking process. Drain and set aside.

4. 4

   Cook pasta according to package directions.

5. 5

   Whisk together coconut milk and next 8 ingredients in a large saucepan.

6. 6

   Cook over medium-low heat, whisking occasionally, about 5 minutes or until mixture is thoroughly heated.

7. 7

   Add snow peas, hot cooked pasta, 3/4 cup bean sprouts, and 3/4 cup basil.

8. 8

   Toss and place on a serving platter.

9. 9

   Sprinkle with remaining 1/4 cup bean sprouts, remaining 1/4 cup basil, and 1/4 cup chopped peanuts. Serve with assortment of condiments.