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Thai-Style Salad With Shredded Glazed Chicken -Nhb

A thai recipe for Thai-Style Salad With Shredded Glazed Chicken -Nhb, made with Napa Cabbage Or Romaine Lettuce, Cucumber, Carrots, Oranges And Segmented, and Fresh Cilantro. Ready in about 30 min, it serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 head
• 1
• 2
• 2
• 1/2 cup
• 6 tbsp
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1 tsp
• 3/4 tsp
• 1/3 cup

Method (preview)

1. 1

   PREP (Approx).

2. 2

   Make the HONEY-LIME DRESSING: In a small bowl, whisk together honey, peanut butter, lime juice, chopped fresh mint, minced jalapeno pepper, soy sauce, minced garlic and grated lime peel, until well blended.

3. 3

   SALAD: In a large bowl, combine all ingredients except Honey-lime Dressing and peanuts; toss until well blended.

4. 4

   Toss with dressing.

5. 5

   Sprinkle each salad with peanuts just before serving.

6. 6

   RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/