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Thai-style sea bass

Thai-style sea bass is a home-style recipe made with Olive Oil, Water, Soy Sauce, and Sesame Oil.

Ingrédients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Water
• 1.0 tbsp Soy Sauce
• 1.0 tsp Sesame Oil

Méthode (aperçu)

1. 1

   Heat one tbsp of olive oil in a frying pan. Add the sea bass and pan-fry, skin-side down, for 2-3 minutes. Turn the fillet over and cook for another minute, then set aside.

2. 2

   Cook the spinach in a hot pan with a tbsp of water until completely wilted and tender. Drain and season to taste with salt and freshly ground black pepper.