Thai-style Seafood Casserole With Basil

Name: Thai-style Seafood Casserole With Basil
Yield: 4.0
Ingredients: 3.0 ounce Dried Mung Bean Thread Noodles; 0.5 teaspoon Black Peppercorns; 1.0 tablespoon Chopped Fresh Coriander Root; 4.0 Garlic; 1.0 T Sugar; 1.0 tablespoon Golden Mountain Sauce Or Dark Soy Sauce; 1.0 tablespoon Light Soy Sauce Or Thai Fish Sauce; 2.0 teaspoon Oyster Sauce; 1.0 tablespoon Rice Wine Or Dry Sherry; 1.0 T Asian Sesame Oil; 2.0 tablespoon Vegetable Oil; 3.0 quart Slices Of Ginger Crushed; 4.0 Red Chilies Chopped Into Inch; 4.0 Green Onions Cut Into Inch Lengths; 1.0 To Water; 1.0 pound Fresh Fish Filets Cut Into Inch; 0.5 pound Large Squid Cleaned Cut Crosswise Into Inch Rings; 0.5 cup Thai Sweet Basil Leaves Fresh Coriander Sprigs

Thai-style Seafood Casserole With Basil — une recette communautaire sur Potlikkr.

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🍽 Pour 4.0

Ingrédients

3.0 oz Dried Mung Bean Thread Noodles
0.5 tsp Black Peppercorns
1.0 tbsp Chopped Fresh Coriander Root
4.0 Garlic

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Méthode (aperçu)

1
Thailand is truly a place for seafood lovers. There is water
2
everywhere in Bangkok++even in the dry season. And everywhere there

is water, the Thais use it to grow something to eat! Add to that the

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