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Thai Style Soup With Tofu Dumplings

Thai Style Soup With Tofu Dumplings is a soups recipe made with Tofu And Marinade, Tofu Mori Nu Lite Firm, Sake, Low Sodium Tamari Soy Sauce, and Fresh Garlic. It takes about 40 min and serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Tofu And Marinade
• 10 oz
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 6 cup
• 1 tbsp
• 1 tsp
• 1 tsp
• 1/2 cup
• 1 tsp
• 1
• 1/3 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Or try it with thin spaghetti made from wheat or rice.

2. 2

   Fish sauce is discussed below.

3. 3

   Serve the soup as a first course or with a salad for a light meal.

4. 4

   Time: 30 minutes Marinade; 10 mins prep.

5. 5

   Equip: Food processor or blender.

6. 6

   Drain tofu and cut into 1/2-inch slices.

7. 7

   Marinate the tofu slices in a single layer in the sake, soy, 1/2 teaspoon each minced garlic and ginger for 30 minutes.

8. 8

   Prepare the noodles as directed on the package.

9. 9

   Bring vegetable broth to a simmer. Add 1 teaspoon each chopped ginger and garlic. Add fish sauce and cilantro. Adjust flavor.

10. 10

    Put tofu in a food processor with the flour, egg white, scallions and 1/2 teaspoon each chopped ginger and garlic.

11. 11

    Process quickly.

12. 12

    You may add a little more flour to make a smooth paste of the tofu.

13. 13

    Remove and shape into 1-inch balls or drop by rounded spoonful into the soup.

14. 14

    Poach the dumplings gently for 1 minutes in the simmering broth, until they expand and float to the top.

15. 15

    Add the noodles and red pepper flakes.

16. 16

    Simmer for 3 to 5 minutes.

17. 17

    Serve.

18. 18

    VEGETABLE SOUP WITH TOFU DUMPLINGS: Omit noodles.

19. 19

    Add finely shredded vegetables such as carrot, zucchini, green bean.

20. 20

    Simmer in the broth 1 to 2 minutes.

21. 21

    Remove.

22. 22

    Bring broth to a simmer and cook dumplings.

23. 23

    Combine and serve.

24. 24

    Marinate tofu in tangy or hot V-8 juice cocktail with garlic and chipotle barbecue sauce.

25. 25

    For the broth, use bouillon instead of the fish sauce.

26. 26

    Add corn, black beans, and diced red pepper to the soup.

27. 27

    Top with tortilla strips.

28. 28

    Serve.

29. 29

    The fish sauce (nam pla) is salty and slightly sweet.

30. 30

    It adds another layer of flavor to the broth.

31. 31

    Other options are also salty: add a small amount and adjust to taste: miso paste, soup-base concentrate (Minor's or Better than Bouillon are two brands), Braggs amino.

32. 32

    The result may need honey or other sweetener.

33. 33

    Don't like tofu? Omit the dumplings and serve the broth, adding mushroom sauce and fresh soy beans.

34. 34

    If you don't like tofu, add shiitake mushroom sauce to the broth (not the marinade) and fresh soy beans or try snap-peas.

35. 35

    That would be attractive too.