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Thai-style steamed sea bass

This Thai-style steamed sea bass recipe uses Olive Oil, Soy Sauce, and Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Bring a large pan of water to the boil and place a bamboo steamer or colander over the top.

2. 2

   Rub the sea bass fillet with the olive oil, garlic, thyme, lemongrass, coriander and chilli.

3. 3

   Place the fillet onto a piece of foil and transfer into the steamer or colander.

4. 4

   Cover and steam for 3-5 minutes, or until just cooked through.

5. 5

   For the dressing mix the soy, sesame oil and chilli together.

6. 6

   To serve, place the sea bass on a plate and pour over the dressing.