Thai Summer Squash

Name: Thai Summer Squash
Yield: 1.0
Ingredients: 0.25 cup Chicken Broth; 1.0 tablespoon Lime Juice; 0.125 teaspoon Dried Mint Leaves; 0.5 teaspoon Chopped Fresh Basil; 0.5 teaspoon Finely Chopped Ginger Root; 0.5 teaspoon Finely Chopped Jalapeno; 1.0 teaspoon Soy Sauce; 1.0 Medium Zucchini Cut Lengthwise In Quarters; 1.0 Medium Yellow Summer Squash Cut Lengthwise In Quarters

Thai Summer Squash is a home-style recipe made with Chicken Broth, Lime Juice, Dried Mint Leaves, Chopped Fresh Basil, Finely Chopped Ginger Root, and Finely Chopped Jalapeno. Serves 1.

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🍽 Pour 1.0

Ingrédients

0.25 cup Chicken Broth
1.0 tbsp Lime Juice
0.125 tsp Dried Mint Leaves
0.5 tsp Chopped Fresh Basil

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Méthode (aperçu)

1
Mix the chicken broth, lime juice, mint, basil, ginger, jalapeno
2
and soy sauce together thoroughly. Put the squash in a baking pan

and pour the mixture over them. Let the squash marinate for 1 to

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