Thai Three-Melon Soup
Thai Three-Melon Soup is a home-style recipe made with Honeydew Melon Peeled Seeded And Cut Into Large Chunks, Cantaloupe Peeled Seeded And Cut Into Large Chunks, Watermelon Peeled Seeded And Diced, Chopped Pickled Ginger, Fresh Lime Juice, and Chilled Poached Peeled And Deveined Large Shrimp. Se...
Ingredients
- 1.0 Honeydew Melon Peeled Seeded And Cut Into Large Chunks
- 1.0 Cantaloupe Peeled Seeded And Cut Into Large Chunks
- 2.0 lb Watermelon Peeled Seeded And Diced
- 3.0 tbsp Pickled Ginger
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Method (preview)
- 1
Combine the melons and pickled ginger in a food processor or blender and process until liquefied, about 1 minute (depending on the size of your food processor you may need to puree the melon in batches).
- 2
Pour the puree into a nonreactive bowl and stir in the lime juice.
Cover and refrigerate until well chilled, at least 1 hour.
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