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Thai Tomyum Gung (shrimp)/Gai (chicken)

Thai Tomyum Gung (shrimp)/Gai (chicken) is a soups recipe made with Tiger Shrimps Or Boneless Chicken Meat, Kaffir Lime Leaves, Lemon Juice, Fish Sauce, and Red Green Chili Peppers. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 5
• Lemon Juice
• Fish Sauce
• 2

Method (preview)

1. 1

   Heat some water in a 1.

2. 2

   Put in lemon grass, and the chili paste.

3. 3

   Put in the shrimps and the mushrooms.

4. 4

   Let it simmer for 10 minutes.

5. 5

   Put in the lime leaves and sliced chili peppers and heat for 1 minute.

6. 6

   Mix in a serving bowl with some lemon juice and fish sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.