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Thai Tomyum Gung (shrimp) / Gai (chicken)

Thai Tomyum Gung (shrimp) / Gai (chicken) comes together with Lemon Grass, Tiger Shrimps Or Boneless Chicken Meat, Lime Leaves Lemon Juice Amp Fish Sauce, Sm Red Green Chili Peppers, and Straw Mushrooms. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 stalk
• 2 lb
• 6
• 3
• 1 can
• 1 1/2 tbsp

Method (preview)

1. 1

   Instructions: �����oil some water (half of the pot) in a 1.

2. 2

   Put in lemon grass, and the chili paste.

3. 3

   Put in the shrimps and the mushrooms.

4. 4

   Let it boil for 10 minutes.

5. 5

   Put in the "lime" leaves and sliced chili peppers (1 min).

6. 6

   It's done!!

7. 7

   Now you can mix it in a serving bowl with some lemon juice and fish sauce.

8. 8

   Garnish with cilantro and serve hot with Thai Jasmine rice.