Thai Turkey

Name: Thai Turkey
Yield: 4.0
Ingredients: 0.75 pound Leftover Turkey Breast Meat About; 3.0 Green Onions; 1.0 Medium Size Red Pepper; 1.0 Garlic Minced; 2.0 T Soy Sauce; 1.0 T Chopped Cilantro Or; 1.0 T Dried Cilantro Leaves; 1.0 T Honey; 1.5 T Curry Powder; 1.0 T Oriental Sesame Oil; 0.5 T Cornstarch; 0.25 T Crushed Red Pepper; 1.0 T Salad Oil

Thai Turkey is a home-style recipe made with Leftover Turkey Breast Meat About, Green Onions, Medium Size Red Pepper, Garlic Minced, T Soy Sauce, and T Chopped Cilantro Or. Serves 4.

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🍽 Serve 4.0

Ingredientes

0.75 lb Leftover Turkey Breast Meat About
3.0 Green Onions
1.0 Medium Size Red Pepper
1.0 Garlic Minced

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Preparo (prévia)

1
cilantro sprigs for garnish, optional
2
Coarsely shred turkey-breast meat. Thinly slice green onions; cut

red pepper into 2-inch-long, matchstick-thin strips. In small bowl,

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