Thai Vegetable Curry

Name: Thai Vegetable Curry
Yield: 6.0
Ingredients: 10.0 cup Sliced Blanched Vegetables; 2.0 tablespoon Oil; 2.0 tablespoon Minced Garlic; 2.0 tablespoon Minced Fresh Ginger; 2.0 tablespoon Red Curry Paste; 1.5 tablespoon Ground Coriander; 1.5 tablespoon Curry Powder; 2.0 tablespoon Paprika; 1.5 tablespoon Ground Cumin; 5.0 cup Coconut Milk; 0.25 cup Tomato Puree Or Tomato Paste; 3.0 tablespoon Soy Sauce; 4.0 tablespoon Brown Sugar; 0.25 cup Chiffonade Of Basil Leaves

Thai Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

10.0 cup Sliced Blanched Vegetables
2.0 tbsp Oil
2.0 tbsp Minced Garlic
2.0 tbsp Minced Fresh Ginger

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Method (preview)

1
Whole basil sprigs
2
Fix vegetables; set aside.

Heat oil in a large, heavy saucepan over low heat. Add garlic,

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