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Thai vegetable curry

Thai vegetable curry — a community recipe on Potlikkr.

Ingredients

• 8.0 tsp Chilli Powder
• 8.0 tbsp Vegetable Oil
• 2.0 tbsp Vegetable Oil

Method (preview)

1. 1

   (This recipe makes more Thai red curry paste than you need for one meal. Spoon the remaining paste into a sterilised jar and seal tightly. It can be stored in the fridge for up to one month. Alternatively, spoon the paste into ice cube trays and freeze for up to three months.)

2. 2

   For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.