Thai Vegetable Rolls

Name: Thai Vegetable Rolls
Ingredients: 1.0 cup Red Wine Vinegar; 1.0 cup Water; 1.0 cup Sugar; 2.0 Or Slices Fresh Lime; 2.0 Or Sprigs Fresh Mint; 2.0 clove Garlic; 1.0 Or Chile Peppers; 1.0 tablespoon Chopped Toasted Peanuts; 1.0 head Romaine Lettuce Julienned; 1.0 Medium Carrot Julienned; 1.0 Medium Japanese Cucumber Julienned; 0.5 Bag Beansprouts; 1.0 bunch Fresh Mint Chopped; 1.0 To Cooked Asian Rice Noodle; 2.0 Or Leaves Purple Savoy Cabbage For Color Julienned

Thai Vegetable Rolls — a community recipe on Potlikkr.

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Ingredients

1.0 cup Red Wine Vinegar
1.0 cup Water
1.0 cup Sugar
2.0 Or Slices Fresh Lime

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Method (preview)

1
Combine vinegar, water, sugar, lime, mint, garlic, chiles and nuts,
2
refrigerate.

To assemble rolls, dip each wrapper in warm water 2 or 3 seconds,

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