Thai Vegetable Rolls

Name: Thai Vegetable Rolls
Ingredients: 1.0 cup Red Wine Vinegar; 1.0 cup Water; 1.0 cup Sugar; 2.0 Or Slices Fresh Lime; 2.0 Or Sprigs Fresh Mint; 2.0 clove Garlic; 1.0 tablespoon Chopped Toasted Macadamia Nuts; 1.0 head Romaine Lettuce Julienned; 1.0 Medium Carrot Julienned; 1.0 Medium Japanese Cucumber Julienned; 0.5 Bag Beansprouts; 1.0 bunch Fresh Mint Chopped; 1.0 To Cooked Asian Rice Noodle; 2.0 Or Leaves Purple Savoy Cabbage For Color Julienned

Thai Vegetable Rolls is a home-style recipe made with Red Wine Vinegar, Water, Sugar, Or Slices Fresh Lime, Or Sprigs Fresh Mint, and Garlic.

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Ingredients

1.0 cup Red Wine Vinegar
1.0 cup Water
1.0 cup Sugar
2.0 Or Slices Fresh Lime

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Method (preview)

1
Combine first nine (sauce) ingredients; refrigerate.
2
To assemble rolls, dip each wrapper in warm water 2 or 3 seconds,

just to moisten. Line up wrappers on a flat surface; then layer

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