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Thai Vegetarian Hot and Sour Vermicelli Salad (Yam Wun Sen)

Thai Vegetarian Hot and Sour Vermicelli Salad (Yam Wun Sen) is a salads recipe made with Crisp Lettuce Leaves, Garlic Finely Chopped, and Cooking Oil. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 5
• 1
• 1 tbsp

Method (preview)

1. 1

   Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.

2. 2

   In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

3. 3

   Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.