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Thai Vegetarian Noodles

Make Thai Vegetarian Noodles at home with Pad Thai Noodles, Olive Oil, Onions, Celery, and Julienned Carrots. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1/4 cup
• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Soak noodles in 8 cups cold water for 45 minutes.

2. 2

   Drain in a colander and set aside.

3. 3

   Heat olive oil in a large skillet over high heat.

4. 4

   Add garlic and saute, stirring, until lightly browned, about 1 minute.

5. 5

   Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute.

6. 6

   Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes.

7. 7

   Stir in chopped mint.

8. 8

   Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.