Thanksgiving Bread

Name: Thanksgiving Bread
Yield: 24.0
Ingredients: 2.0 Eggs; 2.0 cup Sugar; 1.0 cup Cooked Or Canned Pumpkin; 0.5 cup Vegetable Oil; 2.25 cup All Purpose Flour; 1.0 tablespoon Pumpkin Pie Spice; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Chopped Fresh Or Frozen Cranberries

Thanksgiving Bread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

2.0 Eggs
2.0 cup Sugar
1.0 cup Cooked Or Canned Pumpkin
0.5 cup Vegetable Oil

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Method (preview)

1
In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry
2
ingredients; stir just until moistened. Fold in cranberries. Spoon into two

greased 8 1/2 X 4 1/2 inch loaf pans. Bake at 350F for 50-55 minutes, or until

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