Thanksgiving Stuffing Loaf

Name: Thanksgiving Stuffing Loaf
Yield: 8.0
Ingredients: 1.25 teaspoon Light Olive Oil W A Splash Of Toasted Sesame Oil; 5.0 Large Whole Wheat Bread Slices; 1.0 teaspoon Fresh Thyme; 1.0 tablespoon Fresh Sage; 1.0 Medium Onion; 2.0 Medium Parsnips Peeled And Coarsely Chopped; 3.0 Medium Carrots Peeled And Coarsely Chopped; 0.5 teaspoon Nutmeg; 0.25 cup Whole Berry Cranberry Sauce

Thanksgiving Stuffing Loaf — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.25 tsp Light Olive Oil W A Splash Of Toasted Sesame Oil
5.0 Large Whole Wheat Bread Slices
1.0 tsp Fresh Thyme
1.0 tbsp Fresh Sage

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Method (preview)

1
Preheat the oven to 350F.
2
Brush 1/4 tsp of the oil on the bottom and sides of an 8x4x2 inch loaf pan. Cut

the bread slices into (1-inch) strips. Lay 8 strips in the bottom of the pan and

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