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The 10 Minute German Sweet Chocolate Cream Pie

The 10 Minute German Sweet Chocolate Cream Pie comes together with Baker S German S Sweet Chocolate, Milk, Sugar, and Cream Cheese Soft. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 1/3 cup
• 2 tbsp
• 3 oz

Method (preview)

1. 1

   Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted.

2. 2

   Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth.

3. 3

   Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth.

4. 4

   Spoon mixture into crust.

5. 5

   Freeze about 4 hours.

6. 6

   Garnish with chocolate curls if desired.