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Chicken Marsala

Chicken Marsala comes together with All Purpose Flour, Garlic, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Use a meat cleaver to tenederize and flatten the chicken breast.

2. 2

   Dredge in the flour.

3. 3

   Heat margarine over medium-high heat in a medium saucepan.

4. 4

   When margarine is melted, place chicken in pan and cook until in side is golden brown, about 3 minutes.

5. 5

   Add the garlic tot he pan and turn the chicken over.

6. 6

   Continue to cook chicken 1 minute, then add mushrooms and wine.

7. 7

   Cook until wine is reduced by half.

8. 8

   Remove chicken from pan once it is cooked through and place on serving plate.

9. 9

   Add the demi-glace and butter to the saute pan and stir to melt butter.

10. 10

    Pour the sauce over the chicken and serve.