The Basic Bagel

Name: The Basic Bagel
Ingredients: 2.0 cup Warm Water To; 2.0 package Active Dry Yeast; 3.0 tablespoon Sugar; 3.0 teaspoon Salt; 3.0 quart Water With Tbl Sugar; 1.25 cup More Flour To Make A Stiff Dough Turn Out; 0.25 cup All Purpose Flour Before Beating Dough Then

The Basic Bagel — a community recipe on Potlikkr.

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Ingredients

2.0 cup Warm Water To
2.0 pkg Active Dry Yeast
3.0 tbsp Sugar
3.0 tsp Salt

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Method (preview)

1
Combine water and yeast in the large bowl of an
2
electric mixer; let stand 5 minutes. Stir in sugar and

salt; gradually mix in 4 cup of the flour. Beat at

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