← All recipes

The Best Bran Muffins

The Best Bran Muffins — a community recipe on Potlikkr.

Ingredients

• 1.25 cup All Purpose Flour
• 0.25 cup Whole Wheat Flour
• 1.25 tsp Baking Powder
• 0.5 tsp Baking Soda

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Adjust oven rack to lower middle position and heat oven to 375�. Mix flour through nutmeg in medium bowl; set aside.

2. 2

   Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes. Add brown sugar, increase speed to medium high, and beat until combined and fluffy, about 1 minute longer. Add eggs one at a time, beating thoroughly before adding the next. Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer. Reduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute. Beat in the remaining flour mixture until incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary. Stir in bran and raisins.