The Best Bran Muffins - Cooks Illustrated

Name: The Best Bran Muffins - Cooks Illustrated
Yield: 12.0
Ingredients: 1 1/4 cup All Purpose Flour; 1/4 cup Whole Wheat Flour; 1 1/4 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 3/4 teaspoon Salt; 1 1/4 teaspoon Ground Cinnamon; 3/4 teaspoon Ground Allspice; 1/2 teaspoon Freshly Ground Nutmeg; 7 tablespoon Unsalted Butter; 1/2 cup Dark Brown Sugar Plus; 2 tablespoon Dark Brown Sugar; 2 Eggs; 2 1/2 teaspoon Vanilla Extract; 3 tablespoon Unsulphured Molasses; 1/4 cup Sour Cream; 1 cup Buttermilk Plus; 3 tablespoon Buttermilk; 1 1/2 cup Wheat Bran; 1 cup Raisins

The Best Bran Muffins - Cooks Illustrated is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Salt, and Ground Cinnamon. Serves 12.

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The Best Bran Muffins - Cooks Illustrated

Ingrediënten

1 1/4 cup
1/4 cup
1 1/4 tsp
1/2 tsp

+ 15 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Adjust oven rack to lower middle position and heat oven to 375�. Mix flour through nutmeg in medium bowl; set aside.
2
Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes.

Add brown sugar, increase speed to medium high, and beat until combined and fluffy, about 1 minute longer.

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