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The Best Of Brie

Make The Best Of Brie at home with Whole Ripe Brie As Large As You Need, Pecan Halves, and Chutney Or Cranberry Relish. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 cup
• 2 cup

Method (preview)

1. 1

   An hour or more before sering, remove top rind from Brie carefully with a knife.

2. 2

   Allow Brie to come to room temperature.

3. 3

   Preheat oven to 300 degrees. toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow to burn.

4. 4

   Place Brie on a ovenproof platter or cookie sheet. spread with enough chutney or relish to cover.

5. 5

   Arrange pecans attractively over surface. bake until cheese begins to melt.

6. 6

   NOTES: Serve with crackers.

7. 7

   Try fig compote as an alternative topping