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The Big Thaw Hot-Chocolate Toddy

Make The Big Thaw Hot-Chocolate Toddy at home with Semisweet Chocolate, Granulated Sugar, Milk, and Half And Half Or Light Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk.

2. 2

   Cook and stir over medium heat until the mixture comes to a boil.

3. 3

   Stir in the remaining milk and cream.

4. 4

   Heat through, but do not boil.

5. 5

   Remove from the heat.

6. 6

   If you like, beat with a rotary beater until frothy.

7. 7

   Serve hot in mugs.

8. 8

   Top each with whipped cream and a dash of cinnamon.

9. 9

   Serve with buttered toast for dunking.