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The Bunny Pentathlon

The Bunny Pentathlon — Potlikkr 커뮤니티 레시피.

재료

• 1.0 stick Celery Roughly Chopped
• 4.0 slice White Bread
• 2.0 tsp Salad Cream
• 1.0 tbsp Olive Oil

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the rabbit stock, place the garlic, onion, leek, celery, carrot into a pan with a little oil and cook for 1-2 minutes, without browning. Add the rabbit carcasses and the chicken stock and bring up the heat to a simmer. Meanwhile, place the rabbit legs and shoulders into a large square of muslin and tie the ends together with string, to form a bag. Tie the string to the handle of the pan so that the bag sits in the stock. Leave to simmer for 3½ hours.

2. 2

   For the bunny burger, heat a frying pan with a little olive oil and add the garlic and shallots, cook for 1-2 minutes, without browning. Remove from the pan, and leave to cool and drain on kitchen paper. Once cooled, mix together the 200g/7oz rabbit mince, cooked garlic and shallots and the bone marrow. Split the mixture into four balls and shape into patties. Set aside until needed.