The Devil's Cauldron

Name: The Devil's Cauldron
Yield: 6.0
Ingredients: 12.0 ounce Great Northern Beans Rinsed Picked Over Soaked Overnight; 8.0 ounce Length Of Hot Louisiana Sausage Or Other Spicy Sausage; 3.0 tablespoon Virgin Olive Oil; 2.0 tablespoon Butter; 6.0 clove Garlic Peeled And Finely Diced; 2.0 Habanero Chilies Stemmed Seeded And Minced; 2.0 Jalapeno Chilies Stemmed Seeded And Minced; 2.0 Poblano Chilies Stemmed Seeded And Diced Medium; 1.0 cup Yellow Onion Minced; 3.0 quart Chicken Stock Or Water Or A Combination; 1.0 Smoked Pork Ham Hock; 2.0 Bay Leaves; Salt And Pepper To Taste; 1.0 Large New Potato Scrubbed And Diced Into Inch; 1.0 Turnip Peeled And Diced Into Inch; 2.0 Carrots Cut Into Inch Rounds; 2.0 cup Kale Stems Cut Out Washed And Cut In Shreds

The Devil's Cauldron — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

12.0 oz Great Northern Beans Rinsed Picked Over Soaked Overnight
8.0 oz Length Of Hot Louisiana Sausage Or Other Spicy Sausage
3.0 tbsp Virgin Olive Oil
2.0 tbsp Butter

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Method (preview)

1
Heat a large, heavy soup pot on medium heat and add the olive oil.
2
Once it is warm lay the sausage in the pan and brown. Let cool.

Now working in the same soup pot add the butter. Heat on medium

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