← All recipes

Nest Chicken Souffle

Make Nest Chicken Souffle at home with White Bread Crusts Trimmed, Cooked Chicken Breasts Cut In Small, Curry Powder, Garlic Powder, and Cream Of Chicken Soup Ea. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 16 slice
• 2 1/2 lb
• 1 tbsp
• 1/2 tbsp
• 2 can
• 2 cup

Method (preview)

1. 1

   Mix the chicken, olives, eggs, mushrooms, green onions, mayonnaise, curry powde r, garlic powder, salt and pepper in a bowl.

2. 2

   Spoon evenly over the bread; top w ith the remaining bread.

3. 3

   Combine the soup and sour cream in a small bowl; mix well. Spread over the brea d layer. Chill, covered, overnight.

4. 4

   Bake at 350 degrees for 1 hour. Let stand for 10 to 15 minutes. Cut into square s to serve.