The Fast Root (Sauteed Root Vegetables)
The Fast Root (Sauteed Root Vegetables) is a home-style recipe made with Burdock Roots Soaked In Vinegar For Minutes, Carrots, Parsnip, Toasted Sesame Oil, Tamari Soy Sauce, and Water. Serves 1.
🍽 Para 1.0
Ingredientes
- 1.0 Burdock Roots Soaked In Vinegar For Minutes
- 2.0 Carrots
- 1.0 Parsnip
- 2.0 tsp Toasted Sesame Oil
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Heat the olive oil in a skillet. Add the roots. Saute, while stirring for 5
- 2
minutes. Toss in sesame oil, tamari, and water. Cover well and cook until
tender, about 10 minutes.
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