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The Four Flames Oysters Harlon

Make The Four Flames Oysters Harlon at home with Fresh Lemon Juice, A Steak Sauce, Worcestershire Sauce, Flour, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 2 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Salt and pepper oysters and dredge in flour.

2. 2

   Grill them on a lightly buttered grill (or saute lightly in a heavy skillet) until browned on both sides.

3. 3

   Set aside and keep warm.

4. 4

   Heat in saucepan on low, without boiling, the lemon juice, A1 sauce,

5. 5

   Worcestershire sauce and sherry. Blend the 2 tablespoons of flour with the water and add to sauce to thicken.

6. 6

   Place oysters on a platter and pour about a spoonful of sauce on each one.

7. 7

   Run the platter briefly under the broiler to brown before serving.