The Heron’s Clam Chowder
The Heron’s Clam Chowder — Potlikkrのコミュニティレシピ。
材料
- 0.25 lb Salt Pork Diced
- 1.0 cup Onion Chopped
- 1.0 cup Celery Diced
- 4.0 cup Potato Peeled Amp Diced
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Saute the salt pork until crisp in a large Dutch oven. Skim out the pork
- 2
bits with a slotted spoon & set aside. Add the onions and celery to the
drippings, mix well, then add the potatoes and 1/2 cup water or enough to