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The Islands Rice-Fruit Salad

The Islands Rice-Fruit Salad is built on Glutinous Rice, Lemon Gelatin Powder, Whipped Cream, and Confectioner S Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 pkg
• 1 cup
• 1 cup

Method (preview)

1. 1

   Lightly grease a large gelatin mold or appropriately sized dish.

2. 2

   Pour in the dissolved gelatin and chill until partially set.

3. 3

   Add cooked cooled rice, drained pineapple, whipped cream, sugar, walnuts or pecans and marshmallows.

4. 4

   Mix well and chill until firm.

5. 5

   Turn gelatin onto large serving plate and make a decorative pattern with a few whole strawberries, mint leaves and lemon slices made into a lemon twist shape.