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The Scallop & Shrimp Casserole

This The Scallop & Shrimp Casserole recipe uses Butter, Cream Of Celery Soup, Sour Cream, and Cheddar Cheese Grated. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 can
• 1 cup
• 8 oz

Method (preview)

1. 1

   In skillet place butter and saute' shrimp and scallops until shrimp turn pink and begin to curl.

2. 2

   Add wine, reduce heat to medium and cook for two minutes.

3. 3

   Remove shrimp and scallops and set aside.

4. 4

   Reduce heat to low; combine remaining ingredients, except rice, and add to skillet.

5. 5

   Stir until well blended.

6. 6

   Add shrimp and scallops and heat through.

7. 7

   Serve over prepared wild rice.