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The Joy Of Brownies

The Joy Of Brownies comes together with Unsweetened Chocolate, Butter Or Margarine, Eggs, Sugar, and Salt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 oz
• 1/2 cup
• 4
• 2 cup
• 1/4 tsp
• 1
• 1 cup
• 1 cup

Method (preview)

1. 1

   Serve with vanilla or chocolate chip ice cream.

2. 2

   If you really want to indulge, add chocolate syrup or sauce to the ice cream and brownies.

3. 3

   Melt chocolate and butter over very low heat. Stir frequently. Remove from heat and cool.

4. 4

   Preheat oven to 325�.

5. 5

   In a medium size bowl, beat eggs until light.

6. 6

   Continue beating, and gradually add sugar and salt until light and fluffy.

7. 7

   Stir in vanilla and chocolate-butter mixture.

8. 8

   Stir in the flour, then nut meats.

9. 9

   Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large brownies or 24 small ones, bake in 9 x 13-inch pan.

10. 10

    Prepare pans by greasing and flouring.

11. 11

    Bake 45-60 minutes depending on how fudgy or cake-like you prefer them).

12. 12

    Don't bake beyond the point that a toothpick comes out a bit wet.