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The Zucchini Relish

This The Zucchini Relish recipe uses Onions, Green Pepper, Red Pepper, Water, and White Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 2 1/4 cup
• 1 1/4 cup

Method (preview)

1. 1

   Place zucchini, onions and salt in a large bowl; mix well and cover.

2. 2

   Refrigerate overnight.

3. 3

   The next day, place mixture in a fine strainer.

4. 4

   Drain well, rinse under cold water and drain again for 1 hour.

5. 5

   2. Place mixture in a heavy pot and remaining ingredients. Bring to a boil and simmer, stirring occasionally, 30 minutes.

6. 6

   Cool completely and store, covered, in the refrigerator for up to 4 weeks.

7. 7

   Or sterilize 3 or 4 pint-sized canning jars in boiling water.

8. 8

   Fill with relish, seal and process in boiling water for 10 minutes.

9. 9

   Carefully remove jars with tongs. Let rest until relish comes to room temperature. Store in cool, dark place for up to 6 months.