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Tortilla Soup

Make Tortilla Soup at home with Corn Oil, Garlic Finely, Fresh Onion Puree, Fresh Tomato Puree, and Cumin Powder. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 6 clove
• 1 cup
• 2 cup
• 1 tbsp
• 2 tsp
• 4 tbsp
• 2 qt
• 1 cup

Method (preview)

1. 1

   Saute tortillas with garlic and epazote over medium heat until tortillas are soft.

2. 2

   Add onion and fresh tomato puree and bring to a boil.

3. 3

   Add cumin, chili powder, bay leaves, canned tomato puree, and chicken stock.

4. 4

   Bring to a boil again, then reduce heat to simmer.

5. 5

   Add salt and cayenne pepper to taste and cook, stirring frequently, for 30 minutes.

6. 6

   Skim fat from surface, if necessary.

7. 7

   Strain and pour into warm soup bowls.

8. 8

   Garnish each bowl with an equal portion of chicken breast, avocado, shredded cheese, and crisp tortilla strips.

9. 9

   Serve immediately.