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East Texas Onion Pudding

This The Mansion's East Texas Onion Pudding recipe uses Peanut Oil, Yellow Noonday Onions, Vidalia Onions, Heavy Cream, and Large Eggs. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 4
• 6
• 1 cup
• 4
• 2 clove
• 1 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 300 degrees.

2. 2

   Heat oil in large saut� pan over medium heat.

3. 3

   Add o nions, and saut� for 10 to 12 minutes, until transparent and wilted but not brow n.

4. 4

   Remove from heat, and allow to cool.

5. 5

   In medium mixing bowl whisk together cream, eggs, and garlic.

6. 6

   Add onions, and s eason with salt, cayenne pepper, and lemon juice.

7. 7

   Pour into 8-inch-square ceram ic baking dish, and place on center rack of oven.

8. 8

   Bake 20 minutes, until top be gins to set.

9. 9

   Place tobacco onions evenly over pudding, then bake 20 minutes mor e, until center is completely set.

10. 10

    If tobacco onions begin to burn, cover dish loosely with aluminum foil.

11. 11

    Remove from oven, and let sit for 10 minutes before serving.