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The Original Brooklyn Egg Cream

The Original Brooklyn Egg Cream is built on Milk, Seltzer, and Chocolate Syrup. It takes about 10 min and serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 2 cup
• 1/2 cup
• 1/4 cup

विधि (झलक)

1. 1

   From a pressurized bottle.

2. 2

   Pour 1 cup of milk into a 12-ounce glass.

3. 3

   Top with a spritz of seltzer so that the white foam reaches the top of the glass.

4. 4

   Place a spoon in the glass.

5. 5

   Pour 2 tablespoons of the chocolate syrup into the glass, hitting the bottom of the spoon if possible, and stir with quick strokes to blend the syrup into the milk without deflating the foam Repeat to make another egg cream.

6. 6

   Serve immediately.

7. 7

   PREPARATION: 10 minutes