The people's Cornish pasty
The people's Cornish pasty — ein Community-Rezept auf Potlikkr.
Zutaten
- 2.0 tsp Baking Powder
- 1.0 tsp Salt
- 1.0 tbsp Plain Flour
Zubereitung (Vorschau)
- 1
For the pastry, blend the flour, baking powder, salt, butter and egg yolks in a food processor until the mixture resembles breadcrumbs.
- 2
With the motor still running, gradually add the water in a thin stream until the mixture comes together as a dough. (NB: You may not need to use all of the water.)
Wrap the pastry in cling film and chill in the fridge for one hour.
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