The Perfect Italian Tomato Sauce
Make The Perfect Italian Tomato Sauce at home with Plum Tomatoes, Tomatoes, Tomato Paste, Olive Oil Find A Goods Quality Oil, and Pepper. Serves 16. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1080
- 1080
- 1 can
- 1 cup
- 1 tsp
- 1 tsp
- 1 tbsp
- 1 tbsp
- 1/4 lb
- 2
Method (preview)
- 1
In a large stock pot heat olive oil, salt,pepper, Italian seasoning. (med heat)
- 2
Once oil is heated put in pork ribs and chicken, lower heat, cover and cook on low heat for about half an hour or until meat is cooked.
- 3
Take out meat and put into a cheesecloth sock. Put aside.
- 4
Stir tomato puree into stock pot with olive oil mixture.
- 5
Put cheesecloth sock with meat back into pot.
- 6
Stir in chopped garlic and tomato paste.
- 7
Cook over very low heat for approx 2 hours stirring every 15 minutes and tasting every once in awhile.
- 8
Contributed to the FareShare Gazette by Dave; 8 April 2002. www.fareshare.net
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